Chinese Food

Stewed beef brisket and potato

In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...

Leek box

The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...

Cupcakes

Many mothers worry that there are too many cake additives or sugars outside. But the baby likes to eat them. What should we do? Bring a super simple Cupcake today. Take one when you want to eat it. It's very convenient to have soft, waxy, sweet ... ...

Learn how to tear and roast rabbit by hand

It's made of brine. Even rabbit bones are soft and rotten. Raw materials: kill 20 clean skinned rabbits (each weighing about 1250 g), 1 old hen (weighing about 1500 g), 1 old duck (weighing about 1500 g), 5 kg pork bonbons, 500g coriander root, ... ...

Stir fried loofah with bean and rice

It's a business trip to Changshu. It's a visit to a good friend's home. His mother fried the home-made dishes. Two simple ingredients are combined. The taste is very delicious.

Roasted mushroom and quail egg

I like to eat shiitake mushroom very much. Shiitake mushroom is also nutritious. It can improve immunity, prevent cancer and cancer, delay aging, etc...

Birthday cake

My mother's birthday. It's more thoughtful to do it yourself Mei

Home cooked pork

I can make the taste of a restaurant myself

Fennel pork stuffed bun

I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -

Crisps in tomato sauce

This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -

30 minute spring outing and flower enjoying lunch box

April, spring outing, spring outing, all kinds of spring outings, all kinds of big and small. Baoma are very sad. How can we win the first place in the circle drying competition? It's convenient for you to help.

Braised hairtail with wine

Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make one -- braised hairtail with wine. I came out with the Yanjing U8, which was recently stored in my refrig... ...

Scallop in shell Kwai (instant version)

Braised eggplant

Chives and ham roll

Rest is for the mouth of the family. Simple and delicious. Try it

Sweet and sour spareribs

Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...

Korean bibimbap

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Fish with chopped peppers

Qingtuan

Vanilla peach crisp

Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...